- 2 Night accommodations (January 23 & 24, 2013)
- Dinner for Two (2) at Salt Restaurant located at The Ritz-Carlton, Amelia Island (January 24, 2013)
- Complete oceanfront breakfast each morning
- Wine and hor d'oeuvres reception each evening.
Tariff: $840.00 Sunset Room
Package is subject to availability and based on double occupancy. Advance reservations are required. Call any staff member 24 hours a day at (800) 772-3359 to book this special package.
Thursday, January 24th, 2013
This event will start at 5:45pm with a glass of Champagne and hors d’oeuvres at Salt lounge where all of the guests will have a chance to meet Jay and chat with him about the winery, sense of place and how these lovely wines are made.
At 6:30pm guests will be invited to take their seats and enjoy 4-course menu prepared by Salt Chef de Cuisine Ricky Laughlin, paired with the rich flavors and aromas of Franciscan wines.
Jay Turnipseed's love of wine started with a 1953 bottle of Chateau Margaux and the bug carried him away. Jay started with Franciscan in 2004 and thrives making a quality Bordeaux blend that everyone will enjoy.
Franciscan is one of the Napa Valley’s most venerable wineries, with a rich history reaching back more than three decades. Franciscan wines take their signature style-the rare combination of rich, vibrant flavors framed by supple tannins-from the ideal climate offered by Napa Valley’s cool, southern half and from the time-honored tradition of small-lot winemaking, blending from hundreds of barrels to craft fine wines that fully express the classic varieties.